Cheese Ball Photos From Yesterday’s Recipe!

Superbowl Low Carb Cheeseball!

My mom always makeS the most delicious cheese ball for special occasions! I have decided to take on her recipe but switch it up a bit for the Superbowl tomorrow! I’ll post the recipe below just in case you want to make it for the Superbowl too! 

                                   MINE VS. MOM

  • 2 Packages Fat Free Cream Cheese VS. 2 Packages Regular Cream Chee
  • 1/2 Packet Reduced Fat Cheddar Cheese VS. 1 Packages Cheddar Cheese
  • 1 Cup Chopped Walnuts VS. 1 2 Cups Chopped Walnuts
  • Garlic Powder
  • Pepper
  • Salt
  • 2 Tbsp Fresh Squeezed Orange
  • 1 Tbsp Fresh Squeezed Lemon
  • 1/2 Onion Chopped
  • 2 Green Bell Peppers Chopped
  • 1 Red Bell Pepper Chopped
  1. In a large bowl combine cream cheese, cheddar cheese, peppers, onion, orange and lemon
  2. Add garlic powder little by little until you get an even taste
  3. Add salt and pepper for taste
  4. Roll into 2 Tbsp sized footballs VS. One huge cheese ball.
  5. Roll the football into chopped walnuts. 

This recipe will make 30 servings!

40 Calories, 1.4g Fat, 2g Carbs, 3g Protein

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