Undressed Skeleton — Fab Fit Friday: Peppermint Chocolate Cookie Cake

Fab Fit Friday: Peppermint Chocolate Cookie Cake

Winter is almost here and I am all about the Holiday flavors! One of my favorite flavors is peppermint. Last night for dinner my parents were all craving something sweet, so I whipped up a delicious cookie cake with a healthier twist than your normal cookie cake. 

  • 1/2 Cup Almond Flour
  • 1/2 Cup Whole Wheat Flour
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 3 Packets Truvia
  • 1/2 Banana
  • 1/4 Cup Mashed Avocado
  • 1 Large Egg
  • 1/4 Cup White Chocolate Chips
  • 1/4 Cup Dark Chocolate Chunks
  • 20 Crushed Sugar Free Peppermints
  • 1 Tsp Vanilla Extract
  • Cooking Spray
Preheat oven to 350 degrees. Mix together all ingredients in an electric mixer. Stir in: peppermint, white chocolate chips and dark chocolate chunks. Spray a pie pan with cooking spray and pour dough into pan. Press down evenly and cook 25-35 minutes or until toothpick comes out clean. 

Slice into 8 pieces. 
Per Slice : 168 Calories, 6g Fat, 25g Carbs, 9g Sugar, 4g Fiber, 2g Protein

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