Undressed Skeleton — Roasted Apple Pie Pumpkin Seeds

Roasted Apple Pie Pumpkin Seeds <3

Halloween is over, but pumpkin season isn’t! I’m still excited for pumpkin pie on Thanksgiving! I’ll have to come up with a lighter version soon. A couple weeks ago, I attempted roasting pumpkin seeds for the first time. It was a success. So, when my mom told me she was carving pumpkins, I immediately told her to save the pumpkin seeds. I can’t believe I threw pumpkin seeds away for 21 years. They make the perfect snack and kill any sweet tooth. Instead of making the same cinnamon roasted recipe I decided to change it up a little, and make an apple pie flavor. 

To make these pumpkin seeds you can follow this recipe HERE. Instead of adding the cinnamon. Add: 1/2 tbsp of vanilla, 1 tbsp apple pie spice, 1/2 tsp ground cinnamon for the flavoring. Don’t forget to follow the olive oil directions the same. 

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  1. gourmetgoddess reblogged this from undressedskeleton
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  18. thewilecoyote said: if you dont let the pumpkin seeds dry out over night you dont need to use olive oil. we soak ours in water to rinse them off and then drain and marinate w/ black pepper, chile powder, salt, and garlic salt. just stick them in the oven @245 for 4 hrs or so
  19. shalizabeth reblogged this from undressedskeleton

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