Undressed Skeleton — Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar

Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar

I’d like to take all the credit for this idea, but I can’t. This was all Jeremy’s doing. We love salt & vinegar chips, so he thought it would be a good idea to make a healthy version out of sweet potatoes. I couldn’t object to that! 

While he was preparing the salt and vinegar, I recommended making a sweet flavor too. I always have sweets on my mind. 

I enjoyed kicking back and watching him cook. It’s usually me in the kitchen, but not this time! He cut the potatoes as thin as he  could. 

Next he preheated the oven to 425 degree and placed the potato slices on a non-stick baking sheet. 

Bake for 15-20 minutes or until EXTRA crisp. 

Ingredients:

1 Tbsp Vinegar,

1 Tsp Sea Sat

1  Tsp Ground Cinnamon

1 Tsp Honey

2 Small Sweet Potatoes

Mix the honey and cinnamon together on half the batch for a sweet flavor!

For the salt and vinegar, Jeremy shook up the sea salt and vinegar with the sweet potatoes with a bag. 

I was very impressed with Jeremy’s idea. Both flavors turned out delicious. We can’t wait to make these again! Next time, I’ll try to create a Greek Yogurt dip to go with these.

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